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Robata Japanese Home Grilling: Your Guide to Authentic Japanese Grilling at Home

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Published in Robata: Japanese Home Grilling Silla Bjerrum

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Japanese grilling, known as robata, is a centuries-old tradition that has been passed down from generation to generation. Robata grilling is a unique and flavorful way to cook food, and it can be enjoyed by people of all ages. In this book, Silla Bjerrum shares her secrets for authentic Japanese grilling at home. She covers everything from choosing the right grill to mastering different grilling techniques.

Robata: Japanese Home Grilling

by Silla Bjerrum

4.6 out of 5

Language	:	English
File size	:	47684 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	224 pages

What is Robata Grilling?

Robata grilling is a type of Japanese barbecue that is cooked over a charcoal grill. The grill is typically made of ceramic or metal, and it has a grate that is suspended over the coals. The food is cooked on the grate, and it is often basted with a savory sauce. Robata grilling is a popular way to cook a variety of foods, including meat, seafood, and vegetables.

Choosing the Right Grill

The first step to successful robata grilling is choosing the right grill. There are a few different types of grills that can be used for robata grilling, including charcoal grills, gas grills, and electric grills. Charcoal grills are the most traditional type of robata grill, and they produce the most authentic flavor. However, gas grills and electric grills are easier to use and maintain. Ultimately, the best type of grill for you will depend on your individual needs and preferences.

Mastering Different Grilling Techniques

Once you have chosen the right grill, it is time to start learning about different grilling techniques. Robata grilling is a versatile cooking method, and there are many different ways to cook food on a robata grill. In this book, Silla Bjerrum shares her secrets for grilling a variety of foods, including:

Meat
Seafood
Vegetables
Fruits

She also provides tips on how to create delicious sauces and marinades for your grilled foods.

Recipes

In addition to teaching you about the basics of robata grilling, this book also includes a collection of delicious recipes. These recipes are perfect for both beginners and experienced grillers. Whether you are looking for a simple grilled chicken recipe or a more complex seafood dish, you will find something to your taste in this book.

Robata Japanese Home Grilling is the perfect book for anyone who wants to learn more about the art of Japanese grilling. This comprehensive guide covers everything you need to know about robata grilling, from choosing the right grill to mastering different grilling techniques. With Silla Bjerrum's guidance, you will be able to create delicious and authentic Japanese grilled foods at home.

## Alt text for images

- **Image 1:** A photo of a robata grill. - **Image 2:** A photo of Silla Bjerrum grilling food on a robata grill. - **Image 3:** A photo of a plate of grilled meat, seafood, and vegetables. - **Image 4:** A photo of a copy of the book Robata Japanese Home Grilling.

Robata: Japanese Home Grilling

by Silla Bjerrum

4.6 out of 5