Authentic Traditional Pennsylvania Dutch Amish And Mennonite Recipes Cooking

Immerse yourself in the culinary traditions of the Pennsylvania Dutch Amish and Mennonite communities with this comprehensive guide to their authentic recipes. Discover a diverse range of dishes, from hearty breakfasts to savory main courses, delectable desserts, and traditional holiday treats.

Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes (Cooking Around the World Book 4)

by Laura Sommers

4.2 out of 5

Language	:	English
File size	:	198 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	46 pages
Lending	:	Enabled

FREE

Breakfast

• Schnitz un Knepp (Bacon and Dumplings)
• Pannkauche (Pancakes)
• Owwerich Pannkauche (Sourdough Pancakes)
• Grischt (Oatmeal)
• Faulenzer Schnitz (Lazy Bacon)

Main Courses

• Schmaunz (Chicken Fricassee)
• Pot Roast
• Yellow Split Pea Soup
• Baked Ham
• Chicken and Dumplings

Desserts

• Shoofly Pie
• Apple Dumplings
• Bread Pudding
• Funnel Cake
• Sugar Cookies

Holiday Treats

• Christmas Cookies
• Fasnachts (Doughnuts)
• Lebkuchen (Gingerbread)
• Hosenschtriezel (Pretzel Rolls)
• Easter Bread

These recipes provide a glimpse into the rich cultural heritage of the Pennsylvania Dutch Amish and Mennonite communities. They are a testament to the importance of community, family, and tradition. Whether you are a seasoned cook or just starting out, this guide will help you create delicious and authentic Pennsylvania Dutch Amish and Mennonite dishes.

So gather your ingredients, put on your apron, and let's get cooking!

Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes (Cooking Around the World Book 4)

by Laura Sommers

4.2 out of 5

Language	:	English
File size	:	198 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	46 pages
Lending	:	Enabled

FREE